Product quality at Kee Wah is strictly controlled by state-of-the-art production line
and computer system. The group’s two factories implemented HACCP system and
are compliant with ISO 22000:2005 requirements. From raw materials, production to
packaging, the whole production process is carried out in a sterile and controlled
environment to ensure hygienic and safe products for our customers.
As part of our long term business development, Kee Wah began the construction
of a new 20,000 square meters production plant at the Tai Po Industrial Park in 2007.
The fully automated production line and monitoring system, and are built in accordance
with the GMP (Good Manufacturing Practice) standards, ensuring a 100% safe and
hygienic product that meet with international food control standards.
The new plant was completed in 2011; together with the existing Cheung Sha Wan plant,
the company’s production capacity was greatly increased, allowing us to
serve more customers with our products.
Kee Wah is a traditional family operated company with modern management style
that strives to preserve the long tradition of Chinese pastries while at the same time
adheres to the philosophy of high quality and hygiene standard demanded by modern day customers.
When it first opened for business, Kee Wah was only a small neighbourhood grocery store on
Shanghai Street in Yau Ma Tei. However, with the hardwork and perseverance of Mr. Wong Yip Wing,
the founder and his workers, the business began to grow in size, diversifying to include other products
such as bridal cakes, mooncakes and pastries. Meanwhile with its strict adherence to quality,
the Kee Wah brand gradually gained a solid reputation and became synonymous with quality.
The baton of the business has since been passed on to the second and third generation of the family.
However, the tradition and philosophy of the company remain
constant and unchanged, adhering strictly to their mission of quality assurance
in order to continue to serve customers with quality and tasty pastries.