Chinese bridal cakes are a tradition with a beautiful history. Usually filled with sweet lotus, red or green bean paste, or nuts, they are a symbol of gratitude from the groom to the bride’s family. Traditionally, it is bad luck for the bride to eat these at her wedding, but they should be shared with family and friends to spread the joy of the occasion.
Throughout the years, it has been Kee Wah’s privilege to craft the finest Chinese bridal cakes. Presented in an elegant, auspicious and beautiful design, our Bridal Cake sets offer a selection of bridal cakes and pastries that everyone will enjoy.