It’s hard to find a more enthusiastic and discerning group of food lovers than Hongkongers. Even today, queues snake out of the doors of Kee Wah’s beloved bakeries, as young and old alike share their love of old-school classics. Home to traditional Chinese favourites including “Wife Cakes”, Eggrolls and Sweet Crispies, we are proud to have over 500 different pastries, sweets and snacks in our line of delicacies.
Take a trip down memory lane with classic pastries that have stood the test of time. Many of our original recipes date back to 1941. These include our famous Almond Biscuits, White Sugar Cakes and Bites, Lotus Seed Paste Cakes and Crispy Egg Floss favourites.
Inspired by flavours and baking techniques from around the world, our range of Western snacks are crafted with a distinctive Kee Wah touch.