Mandarin Peel Cookies

Kee Wah Mandarin Peel Cookies are made with an all-butter recipe using carefully selected additive-free New Zealand butter. No margarine, artificial colours, preservatives or artificial flavourings are added, for a crisp, melt-in-the-mouth texture and a natural buttery aroma. 
Premium five-year aged Xinhui mandarin peel is finely chopped into the dough, releasing a fresh citrus aroma with a light, sweet finish for a clean and refreshing taste. 
Familiar wellness ingredients are turned into a tasty treat to enjoy anytime — ideal as a gift or with a cup of hot tea.