Rice Cookies with Mandarin Peel

Made with premium Japanese rice flour instead of traditional wheat flour, our Rice Cookies are blended with nutritious U.S. almond powder to create an exceptionally light, crisp, and non‑greasy texture.
Using selected mandarin peel, each bite releases its distinctive citrus aroma and mellow, lingering sweetness. The refreshing fragrance gently unfolds on the palate, beautifully complementing the cookie’s airy crunch for a flavour that is layered, aromatic, and delightfully subtle.