Rice Cookies with Preserved Ginger

Made with premium Japanese rice flour instead of traditional wheat flour, our Preserved Ginger Rice Flour Cookies are blended with U.S. almond powder to create an exceptionally light, crisp, and non‑greasy texture.
With the addition of preserved ginger, each bite begins with a gentle sweetness, followed by a warm, comforting ginger aroma that slowly unfolds. The finish is clean and refreshing—not overpowering—offering a beautifully layered and refined flavour experience.