Rice Flour Cookies with Red Dates

Made with premium Japanese rice flour in place of traditional wheat flour, our Red Date Rice Flour Cookies are blended with U.S. almond powder to create an exceptionally light, crisp, and non‑greasy texture.
The natural sweetness and gentle aroma of red dates pair perfectly with the cookie’s delicate crunch, offering a smooth, comforting taste that feels clean, pure, and effortlessly enjoyable—especially for those who prefer a light and subtly sweet flavour.