In a traditional Hong Kong wedding, the tea ceremony is one of the most culturally significant and heartfelt rituals. It’s the formal gesture through which the newlyweds express gratitude to their elders. Despite many traditional practices being simplified in modern weddings, the tea ceremony remains an indispensable part of the celebration. This comprehensive guide breaks down everything you need to know—from choosing the right tea, step-by-step ceremony procedures, to auspicious sayings and taboos—to help couples plan a seamless and meaningful ceremony.
Begin by preparing essential items such as 「囍」 kneeling cushions, which help relieve knee pressure—especially useful for brides in a traditional kwa dress. Use a red or red-and-gold bridal tea set with ceramic cups. If serving tea to peers, disposable red paper cups are acceptable. At least four cups are usually needed, as the couple will serve tea together to a pair of elders.
Each cup should contain a pair of whole red dates and unpeeled lotus seeds. Red dates symbolize good fortune, while lotus seeds represent fertility and completeness—both crucial symbols of a harmonious marriage.
The tea leaves you choose carry deep cultural meaning. The aroma and taste matter, but the tea’s name and symbolism are even more significant:
All these teas are available at Kee Wah Bakery, carefully curated and packaged in airtight tins for convenience on your wedding day.
Price: $62–68 per small tin, $100–118 per large tin. Purchase here
The ceremony starts at the bride’s family home, where she pays tribute to her parents before leaving. Bridesmaids can assist by preparing tea, offering cups, saying auspicious phrases, and managing gifts.
During the ceremony, the couple kneels on cushions, following the “groom on the left, bride on the right” rule. The groom serves tea to the bride’s father first, then mother; the bride follows in the same order. Tea should be served with both hands, accompanied by respectful titles such as “Dad, please have some tea” or “Mom, please have some tea.” The bridesmaids will chime in with auspicious phrases to enhance the festive mood.
After drinking the tea, elders give their blessings and present red envelopes or gold jewelry to the couple. Gifts are accepted with both hands, and experienced bridesmaids or a dai kum jeh (wedding chaperone) may help the bride wear the jewelry—signifying the elder’s blessings and approval.
After the bride’s home ceremony, the couple proceeds to the groom’s home. There, they will perform ancestral worship and serve tea to the groom’s parents, mirroring the earlier procedure.
After both sets of parents have been honored, the couple continues serving tea to other senior relatives by order of seniority: grandparents first, then uncles and aunts. Married cousins or siblings from the same generation are served tea while standing. If there are many elders, some of the tea serving can be moved to the wedding banquet, but serving the parents must be done in the morning.
Auspicious phrases add a joyful and heartfelt touch to the ceremony, expressing good wishes for the couple's future. These range from traditional classics to modern, witty blessings.
Both tea serving and receiving should be done with both hands. Using one hand is considered disrespectful. Fill the cups about 70% full—overfilling causes spills, while too little seems insincere.
The tea ceremony must take place in the main hall of the house, not a side room or bedroom. “Main hall tea” symbolizes the marriage is publicly witnessed and officially blessed.
When the bride arrives at the groom’s home, grandparents should stay inside and avoid directly seeing the bride enter. Tradition holds that this prevents future familial tension.
If the bride is expecting (a double blessing), she should avoid kneeling, as it’s believed the energies may clash. A respectful bow or standing tea offering is acceptable instead.
In Cantonese, “diet” (gim fei) sounds like “reduce blessings” (gim fuk), making diet tea highly inauspicious. While modern couples may opt for bottled or bagged tea for convenience, freshly brewed traditional Chinese tea is still preferred.
If one elder is absent due to unavoidable circumstances, still prepare two cups—one for the present elder and the other poured into a bucket as a symbolic gesture of respect for the absent one.
With proper planning and a deep understanding of the ceremony’s significance, the wedding tea ceremony can become one of the most memorable and meaningful parts of your big day. Embrace the tradition and let it reflect your gratitude, love, and blessings for a future filled with harmony and happiness.