Kee Wah Bakery is dedicated to preserving tradition while catering to the modern palate. Experience the timeless taste of their Supreme Champion Double Egg Yolk Lotus Mooncake, meticulously crafted with high-quality ingredients and expert skill. Choose from three flavors: golden or pure white lotus, each containing double yolks. These mooncakes are perfect for indulging yourself or as thoughtful gifts.
Indulge in the classic delight of Kee Wah Bakery's double yolk golden or pure white lotus seed paste mooncake. Meticulously crafted with a crispy, golden crust and filled with top-grade lotus seed paste, these mooncakes offer a smooth, delicate texture. Enhanced by premium salted egg yolks, they provide a delightful balance of savory and sweet flavors. Choose between the golden or pure white lotus seed paste options to suit your preference and savor the timeless taste of tradition.
Savor the signature Golden Supreme Three-Yolk Lotus Mooncake from Kee Wah Bakery, alongside their double yolk lotus mooncake. Embark on a unique and decadent journey as each bite unveils the delicate texture and aromatic essence of golden lotus paste. With the addition of a third egg yolk, your palate is treated to a distinctive richness. Packaged in a traditional metal container, this mooncake offers a blend of retro and modern charm.
For those who crave more yolk flavor, Kee Wah Bakery's Golden Supreme Four-Yolk Golden/Pure White Lotus Mooncake is a must-try. Encased in a golden, crisp crust is an abundance of salted egg yolk enveloped by fragrant lotus paste, making it an irresistible delight. Whether you choose the golden or pure white lotus flavor, you will savor the fresh, rich sweetness of lotus paste. For a unique mooncake gift, this mooncake is an essential delicacy for the Mid-Autumn Festival.
Kee Wah Bakery's products are 100% made in Hong Kong, strictly quality-controlled, leveraging modern technology to create traditional Hong Kong flavored mooncakes. Buy now through Kee Wah eshop.